This is 1/2 of a cow

**Please Note: $250 is a non refundable deposit to hold your animal. The remaining balance (approx $2350.00) is due at butchering and must be paid in full upon pick-up of product.

How it works:

1. Choose the size of bulk beef that works for your family

2. Put down your deposit

3. We are going to continue to raise your happy, healthy beef throughout the summer months

4. We will contact you as we approach the date that your beef will be ready and organize for pick up or delivery

5. You enjoy delicious dry aged beef all year long!

Included:

• Approx 220 lbs of meat

• Mixed from front and hind of cow

• 1/2 cow can be cut exactly the way you want it! We can walk you through the cut order.

• Sample cut order:

• 2 steaks per package (1-inch thick steaks)

  - Steaks include Ribeye, Tenderloin, New York Strips and Sirloin Steaks

  - Approx 60 steaks total

• Roasts are 3-4 lbs

  - Roasts include Cross Rib Roast, Eye of Round and Round Roasts

  - Approx 12 Roasts

• Ground beef is in 1.5 lb packages ( 1 lb packages available upon request)

  - approx 100lbs of ground beef

• Stew beef is in 1.5 lb packages

  - approx 20lbs if stew meat

• Brisket (can be rolled or pointe)

• 4 large packages of short ribs or maui ribs

• 1 large bag of bones (great for bone broth or to give your dogs!)

Notes:

Give us a call if you have any questions 403-862-5659

Meat comes frozen and is wrapped in brown paper and lasts up to a year and a half. All cutting and wrapping costs are included in price

A 1/2 cow is a good size for a family of four that enjoys beef 2X a week. This should last a year

Small to medium deep freeze is recommended. Approx 10 cubic feet in a chest freezer and approx 4 shelves in a stand up freezer

Deposit required to order.

We deliver your beef to a convenient location in South Calgary. Home delivery to Okotoks, High River, Priddis, and Millarville area.